DESSERTS
Tortino al Cioccolato
£ 6.95
Warm Italian chocolate fondant with a molten core, served with vanilla ice cream
Classic Gluten-Free Tortino al Cioccolato
£ 7.95
Rich, molten-centred chocolate fondant crafted with gluten-free flour, paired with vanilla ice cream
Chocolate & Raspberry Tear
£ 6.95
Smooth and silky Belgian chocolate truffle set on a chocolate sponge base, studded with raspberries and garnished
Gluten-Free Chocolate Cake
£ 5.95
Moist, decadent chocolate cake made with gluten-free flour, topped with silky chocolate ganache
Chocolate & Caramel Pyramid
£ 6.95
Dark Belgian chocolate truffle marbled with white and dark chocolate, centred with vanilla mousse and silky caramel on chocolate sponge base
Homemade Tiramisu
£ 5.95
Coffee soaked sponges, layered with zabaglione cream & finished with cocoa dusting
Profiteroles al Cioccolato
£ 5.95
Delicate choux pastry puffs filled with creamy vanilla custard, draped in glossy dark chocolate sauce, dusted with powdered sugar
Traditional Turkish Pistachio Baklava
£ 6.95
Layers of crisp phyllo pastry, filled with finely crushed pistachios, drenched in sweet honey syrup, topped with pistachio crumbs
Traditional Turkish Sütlaç
£ 6.95
Creamy rice pudding infused with vanilla, baked to a golden crust, served chilled with a sprinkle of cinnamon or crushed pistachios
Selection of Ice cream
£ 6.95
Trio of creamy scoops featuring classic vanilla, rich chocolate, and vibrant strawberry, served with a wafer crisp
COFFEE
Espresso
£ 3.00
Double Espresso
£ 3.95
Cafe Latte
£ 3.95
Cappuccino
£ 3.95
Americano
£ 3.95
Tea
Turkish tea
FREE
English breakfast
£ 3.50
Herbal tea
£ 3.50
Peppermint, green, apple, chamomile, cinnamon
LIQUEUR COFFEE
Irish Coffee
£ 6.45
Irish whisky, freshly brewed coffee, brown sugar and heavy cream
French Coffee
£ 6.45
Grand Marnier, freshly brewed coffee, brown sugar and heavy cream
Tia Maria Coffee
£ 6.45
Freshly brewed coffee, brown sugar and heavy cream
Reservation
Book A table
Please note: All online bookings should be sent 24 hours before arrival time.